Overview:
Our pasture-raised stew meat is perfect for hearty, slow-cooked meals that fill the kitchen with warmth. Cut from well-marbled, flavorful sections of the cow, it becomes tender and rich when simmered, creating a comforting, stick-to-your-ribs experience.
Nutrient Highlight:
A robust source of protein, iron, and B vitamins, this meat fuels both body and mind, making it ideal for family meals that sustain and satisfy.
Cooking Tip:
Brown pieces first to lock in flavor, then simmer in broth with root vegetables, herbs, and spices for several hours. Use leftovers in soups, pies, or tacos for versatile, wholesome meals.