A beloved farmhouse classic, our Bone-In Chuck Roast is rich, hearty, and full of deep beef flavor. The bone and marbling work together to create an incredibly tender, juicy roast that’s perfect for slow-cooked comfort meals. Whether it’s a Sunday family dinner or a cozy winter gathering, this cut transforms simple ingredients into something extraordinary.
Nutrient Highlight:
Abundant in protein, collagen, and minerals from the bone, this roast supports strength and gut health while offering true farm-to-table nourishment.
Cooking Tip:
Season generously, sear all sides for flavor, then braise low and slow in broth with root vegetables and herbs for 6–8 hours. The result: fall-apart tenderness and rich, savory gravy that warms everyone at the table.