Our Bone-In Short Ribs are a luxurious, melt-in-your-mouth cut with deep, beefy flavor. Perfect for slow braising, the marbled meat and bone create a rich, succulent dish that elevates any dinner into a special occasion.
Nutrient Highlight:
High in protein and collagen, short ribs support joint health, energy, and long-lasting satisfaction. The slow-cooked fat renders into an indulgent, nourishing sauce.
Cooking Tip:
Sear short ribs to develop a caramelized crust, then braise in a flavorful liquid for 3–4 hours until tender. Serve with creamy mashed potatoes or polenta to soak up the savory juices.