Farm Store Open 10am-12pm Saturdays
- Ground Beef: 40 pounds
- Rib Eyes: 4 steaks (either bone-in or boneless)
- New York Strip: 4 steaks
- Porterhouse: 2 steaks
- T-bone: 4 steaks
- Sirloin steaks: 2 steaks
- Brisket: approx 3-5 lbs
- Uncured all beef Hot Dogs - 2 packs
- Beef Roasts: 5 roasts (3.5-4lbs each)
- Short Ribs: 4 packs (4 short ribs per pack)
- Stew meat/ cube steaks/ fajita meat (6 packs variable)
- Soup Bones- 10 pounds or 6 packs of bone broth