- Ground Beef: 20 pounds
- Rib Eyes: 2 steaks (either bone-in or boneless)
- New York Strip: 2 steaks
- T-bone: 2 steaks
- Sirloin steaks: 2 steaks
- Brisket: approx 3-5 lbs
- Uncured all beef Hot Dogs - 2 packs
- Beef Roasts: 3 roasts (3.5-4lbs each)
- Short Ribs: 2 packs (4 short ribs per pack)
- Stew meat/ cube steaks/ fajita meat (4 packs variable)
- Soup Bones- 5 pounds or 3 packs of bone broth