Overview:
Our whole chickens are raised on open pasture and fed a non-GMO diet, producing tender, flavorful meat with a natural, wholesome taste. Every bird is carefully cared for, resulting in a rich, golden skin and juicy meat that makes every meal feel like a special occasion—whether roasted, braised, or cooked over a wood fire.
Nutrient Highlight:
Packed with high-quality protein, B vitamins, and minerals like selenium and phosphorus, these chickens provide nourishing meals for the whole family while supporting a sustainable, ethical farming system.
Cooking Tip:
Roast at 375°F for 1.5–2 hours, seasoning simply with herbs, garlic, and a touch of butter or olive oil. Let rest before carving to retain juices. Perfect for family dinners, holiday feasts, or any time you want a truly flavorful, farm-to-table meal.