Tri-Tip

Overview:
Our Tri-Tip Steak is a flavorful, tender cut from the bottom sirloin, prized for its rich beefy taste and versatility. Perfect for grilling, roasting, or pan-searing, it’s a favorite for weeknight dinners and weekend cookouts alike.

Nutrient Highlight:
High in complete protein, iron, and B vitamins, Tri-Tip Steak fuels the body and supports energy and muscle repair.

Cooking Tip:
Marinate for a few hours to enhance tenderness, then grill or sear over high heat for a few minutes per side. Slice thinly against the grain to maximize tenderness. Serve with roasted vegetables or a fresh salad for a simple, satisfying meal.