Impressive in both flavor and presentation, our Tomahawk Steak is a true showstopper—cut thick with the long rib bone left intact for dramatic flair. This ribeye-on-the-bone offers exceptional marbling, tenderness, and a deep, buttery richness that makes every bite unforgettable. Perfect for special gatherings or when you want to bring the steakhouse experience home to your own table.
Nutrient Highlight:
Tomahawk Steak is rich in complete protein, iron, and essential B vitamins—nourishing both body and mind while satisfying even the heartiest appetite.
Cooking Tip:
For the best results, season generously and sear over high heat to develop a caramelized crust. Then finish slowly in the oven or on indirect grill heat until desired doneness. Let rest and slice against the grain for a melt-in-your-mouth experience. Serve with compound butter or a side of fire-roasted vegetables for a meal worthy of celebration.