Suet

Pure, clean kidney fat from our pasture-raised cattle — the traditional, nutrient-dense fat prized for making the finest tallow.

Beef suet is the firm, bright white fat that surrounds the kidneys and loins. Unlike trim fat, suet is uniquely clean and stable, making it the gold standard for rendering high-quality tallow for cooking, skincare, soapmaking, and traditional recipes.

At Selah Farms, our suet comes from cattle raised on open pasture, sunshine, and fresh air — never feedlot finished. This is old-fashioned nourishment the way it was meant to be.

Why suet?

• Ideal for rendering pure, odor-free tallow
• Naturally rich in fat-soluble vitamins
• Exceptionally stable for high-heat cooking
• A traditional fat used for generations in kitchens and homesteads
• Perfect for DIY tallow balms, soaps, and candles

Common uses

• Render into tallow for frying, roasting, and baking
• Make traditional pastries and puddings
• Craft skincare, soap, and candles
• Add to grind for extra-rich burgers or sausage
• Bird suet cakes for backyard wildlife

What you’ll receive

• Raw, unrendered beef suet
• Minimally handled and frozen for freshness
• Ready to chop and render at home

No additives. No processing. Just clean, traditional fat from responsibly raised cattle.

Bring back a foundational kitchen staple and experience the difference of truly pasture-raised suet.