Overview:
Our Marrow Soup Bones are packed with flavor and nutrients, perfect for creating rich, nourishing broths and stews. Pasture-raised and carefully trimmed, these bones release deep beefy flavor while simmering slowly, producing a foundation for soups, sauces, and comfort dishes.
Nutrient Highlight:
Rich in collagen, protein, and minerals like calcium and phosphorus, marrow bones support joint, gut, and overall health.
Cooking Tip:
Roast bones first for extra depth of flavor, then simmer for 6–12 hours with vegetables and herbs. Strain the broth and enjoy as a base for soups, risottos, or as a nourishing sipping broth.