🥩 Skirt Steak
Simple. Honest. Essential.
Our pasture-raised skirt steak is a thin, flavor-packed cut that’s perfect for quick meals that don’t skimp on satisfaction.
Raised on open, chemical-free pastures, our cattle are never given antibiotics, growth hormones, or unnatural feed. That care and integrity shows up in every bite: bold beef flavor, tender texture, and a satisfying chew.
Whether you're marinating for tacos, searing for steak salad, or slicing thin for stir fry, you’ll taste the difference in every bite — real food, raised with respect for the land, the animal, and your family.
Best Cooking Methods: Quick sear, grill, broil, sous vide
Flavor Profile: Bold, beefy, deeply satisfying
Fat Content: Lean with good marbling
Packaging: Vacuum-sealed and portioned for easy prep
Recipe suggestion: marinade and grilled. Top with Chimichurri.