🥩 Ribeye Steaks
Simple. Honest. Essential.
Our pasture-raised ribeyes are the crown jewel of any steak night — richly marbled, juicy, and bursting with naturally beefy flavor.
Raised on open, chemical-free pastures, our cattle are never given antibiotics, growth hormones, or unnatural feed. That deep-rooted care delivers exceptional taste and tenderness in every steak.
Perfect for the grill, the cast iron pan, or a special dinner at home, these ribeyes turn everyday moments into something worth savoring.
Best Cooking Methods: Grilled, pan-seared, reverse-seared
Flavor Profile: Rich, buttery, deeply savory
Fat Content: Well-marbled for juicy, tender bites
Packaging: Individually vacuum-sealed for freshness and convenience