Ribeye Steak
Simple. Honest. Essential.
Our pasture-raised ribeye is the crown jewel of steaks — beautifully marbled, exceptionally tender, and packed with flavor from edge to edge.
Raised on open, chemical-free pastures, our cattle are never given antibiotics, growth hormones, or unnatural feed. That slow-grown nourishment results in beef with incredible depth and clean, natural richness.
Perfect for date nights, family cookouts, or savoring solo, the ribeye shines whether grilled or cast-iron seared.
Best Cooking Methods: Grill, pan-sear, reverse sear
Flavor Profile: Rich, buttery, naturally juicy
Marbling: High — for maximum flavor and tenderness
Packaging: Two 1"thick steaks, vacuum-sealed, approx. 12–16 oz per steak