Porterhouse Steak
Simple. Honest. Essential.
Our pasture-raised porterhouse steak offers the best of both worlds — tenderloin on one side, strip steak on the other. It’s a showstopper cut that’s perfect for sharing.
Raised on open, chemical-free pastures, our cattle are never given antibiotics, growth hormones, or unnatural feed. You’ll taste that purity in every slice — clean, bold, and satisfying.
Whether grilled over flame or roasted to perfection, this steak brings the steakhouse experience home, with the quality your family deserves.
Best Cooking Methods: Grill, broil, pan-sear and oven-finish
Flavor Profile: Balanced — rich strip steak + tender filet
Cut Style: Bone-in for maximum flavor
Packaging: Vacuum-sealed, approx. 14-16 oz per steak