A favorite among steak lovers, our New York Strip is a premium cut known for its perfect balance of tenderness and bold, beefy flavor. Hand-cut from the short loin, this steak offers a satisfying chew and beautiful marbling that delivers rich, buttery taste in every bite. Whether you’re hosting a holiday meal or enjoying a quiet evening at home, this classic cut brings steakhouse quality to your own kitchen.
Nutrient Highlight:
Packed with high-quality protein, zinc, and B vitamins, New York Strip provides lasting energy and supports muscle repair—fueling both hard work and slow moments of rest.
Cooking Tip:
For a restaurant-quality experience, bring steaks to room temperature, season simply with salt and pepper, and sear over high heat for 3–4 minutes per side. Finish in a 400°F oven until your desired doneness, then let rest before slicing. Pairs beautifully with roasted root vegetables or a creamy garlic herb butter.