Cross Shanks
Rich, hearty, and collagen-packed, Cross Shanks are ideal for nourishing soups and stews. Slow cooking unlocks their deep flavor and healing properties.
Cooking suggestion: Braise or slow cook until the meat falls off the bone and the broth turns rich and silky. Perfect for osso buco or hearty winter stews.
Nutrient highlight: Loaded with collagen and minerals for joint, skin, and gut support.