Overview:
Our pasture-raised, all-natural lard is a versatile, traditional cooking fat perfect for baking, frying, and roasting. Rendered from carefully raised pigs, it delivers rich flavor and a silky texture that elevates everything from flaky pie crusts to crispy fried potatoes. A staple for wholesome, old-fashioned cooking, it’s the secret ingredient your kitchen will love.
Nutrient Highlight:
Lard is naturally high in monounsaturated fats and contains fat-soluble vitamins A, D, E, and K, providing energy and supporting overall wellness. Free from additives and preservatives, it’s a clean, nutrient-dense cooking fat.
Cooking Tip:
Use in place of butter or shortening in baked goods for extra flakiness, or fry meats and vegetables for golden, crispy results. Store in a cool, dark place or in the fridge for longer shelf life.