Overview:
Our pasture-raised Lamb Leg Roast is a tender, flavorful cut perfect for family dinners or special occasions. Known for its delicate, slightly sweet flavor, this roast is a true centerpiece that pairs beautifully with herbs, garlic, and seasonal vegetables. Pasture-raised and carefully handled, it delivers farm-fresh taste and melt-in-your-mouth tenderness.
Nutrient Highlight:
Rich in high-quality protein, iron, zinc, and B vitamins, lamb supports muscle repair, energy, and overall wellness while offering a nourishing, satisfying meal.
Cooking Tip:
Season with rosemary, garlic, and olive oil, then roast at 325°F until medium-rare (about 20 minutes per pound). Let rest before slicing to retain juices. Serve with roasted root vegetables or a mint chimichurri for a classic, flavorful presentation.