Overview:
Our 3–4 rib standing prime rib roast is the ultimate centerpiece for special occasions. Exceptionally marbled and tender, this roast delivers rich, buttery flavor that melts in your mouth, making it perfect for holiday dinners, family celebrations, or any feast worth savoring. Hand-cut from pasture-raised beef, it’s a statement piece that brings the steakhouse experience home.
Nutrient Highlight:
Rich in complete protein, iron, and B vitamins, prime rib provides nourishing, sustaining energy while supporting muscle repair and overall wellness.
Cooking Tip:
Season generously with salt, pepper, and fresh herbs, then roast at low heat (325°F) to your desired doneness. Rest 20–30 minutes before carving to preserve juices. Serve with roasted vegetables, horseradish cream, or a simple au jus for a luxurious, crowd-pleasing meal.