Flank Steak
Perfect for weeknight dinners or weekend cookouts, our Flank Steak is full of rich, beefy flavor without being tough. With the right preparation, it’s tender, juicy, and versatile—ideal for grilling, marinating, or slicing thin for tacos and stir-fries.
Nutrient highlight: Lean and protein-packed, rich in iron and B vitamins to fuel your family’s day.
Cooking suggestion: Marinate for a few hours to enhance tenderness and flavor, then grill or broil quickly over high heat. Slice thin against the grain for maximum tenderness. Pairs beautifully with roasted vegetables, fresh salads, or your favorite grain bowls.
“Full of flavor and so easy to cook—our go-to for family meals!