Overview:
The English Roast (also known as the arm roast) is a beautifully marbled cut from the shoulder—ideal for slow cooking that transforms it into fork-tender, flavorful comfort food. A true homestead classic that fills the kitchen with warmth and aroma.
Nutrient Highlight:
Rich in protein, collagen, and minerals that support muscle and joint health—this roast nourishes deeply while satisfying every craving for hearty home-cooked meals.
Cooking Tip:
Sear on all sides, then slow-cook with onions, carrots, and herbs in broth for 6–8 hours. Shred leftovers for sandwiches, soups, or tacos.