Our Cube Steak is a tenderized cut that’s quick to cook and full of flavor. Perfect for classic homestyle dishes like Swiss steak or simple weeknight dinners, this cut turns inexpensive beef into a juicy, satisfying meal.
Nutrient Highlight:
Lean, protein-packed, and rich in iron, Cube Steak provides nutritious fuel for busy days without compromising on taste.
Cooking Tip:
Lightly dredge in flour or seasonings, then pan-sear or braise in a savory sauce until tender. Serve with mashed potatoes or vegetables for a comforting, family-friendly dinner.